Into the Sauce is a South Australian home cook whipping up restaurant favourites from home. We've teamed up to bring you tasty eats paired with Chalk Hill wines.
Some of you may remember the great Chardonnay craze of the late 80's and early 90's - with heavily oaked Chardonnays as big and bold as the hair and shoulder pads
While we've been surviving a mini tornado, torrential rain and gusty winds in McLaren Vale all week our GM, Steve Dundon, has been wining and dining in Paris, Helsinki, London, St Petersburg, Doha and Bremen. What a gig!