Clear with green hues
Citrus, floral and minerally aromatics
A vibrant and textural wine with apple, pear and mixed citrus fruit characters. It has a crisp line of zesty acid and minerally dry finish.
Enjoy now and over the next couple of years.
Salt and pepper squid with aioli.
Sourced from a single vineyard – Lopresti Block 10 in Willunga. Vermentino is a variety that is well suited to our Mediterranean climate. It produces lovely aromatic and vibrant fruit in the vineyard.
Grapes were harvested in the cool evening, then gently pressed to tank with minimal skin contact for fermentation. Fermented cool and without oak to preserve the freshness and vibrancy of the fruit. Some lees contact and stirring in tank adds a layer of complexity and texture.